Calling all food enthusiasts and NYC lovers! It’s that time of the year again—NYC Restaurant Week® is back, and it’s a dining extravaganza you won’t want to miss. From July 24 to August 20, the city’s culinary landscape comes alive with delectable 2-course lunches and 3-course dinners, starting at just $30. And guess what? We’ve got you covered with seven highlighted must-visit spots that will tantalize your taste buds and make your dining experience truly unforgettable. Whether you’re a local transplant or an Aussie adventuring in the Big Apple, get ready to indulge in this city’s most fabulous pastime.
Antica Pesa, Williamsburg Brooklyn
Transport yourself to the heart of Rome without leaving Brooklyn at Antica Pesa. This family-owned gem pays homage to its legendary 1922 Rome counterpart, serving traditionally innovative dishes that will whisk you away to the Eternal City. They’re offering a $60 per person dinner menu for Restaurant Week that promises an unforgettable culinary adventure, featuring delights like Crudo e buffala croccante (a baked filo dough wrapped buffalo mozzarella), spaghetti cacio e pepe, and rigatoni all’amatriciana. Don’t miss this chance to savor the flavors of Italy while enjoying the warm Italian hospitality of Antica Pesa Brooklyn. Buon appetito!
Red Rooster, Harlem
Discover the heart of Harlem’s culinary scene at Red Rooster Harlem, where Marcus Samuelsson’s elevated American comfort food celebrates the neighborhood’s rich diversity. With warm colors, stimulating art, and soulful sounds, this restaurant is an experience for all senses. Start with the refreshing Farmer’s Remix Salad, or indulge in the comforting Sweet Potato Coconut Soup. Relish the Pan Fried Catfish with stewed black-eyed peas, or savor the classic Yardbird Fried Chicken for main courses. Their Restaurant Week Lunch is a steal at just $30 per person from Monday to Friday, 12 pm to 4 pm.
Fish Cheeks, NoHo
Get ready for a cheeky Thai feast at Fish Cheeks that’s as delightful to the eyes as it is to the taste buds! This vibrant gem boasts an awning layered like colorful fish scales, setting the tone for a cafeteria-like dining room adorned with bright primary colors and whimsical overturned baskets as lampshades. Meet the talented co-chefs and brothers, Chat and Ohm Suansilphong, whose culinary heritage shines through their Thai family-style dishes. With both lunch and dinner options for Restaurant Week, Fish Cheeks invite you to indulge in their $45 lunch package and their $60 dinner experience. Savor their famous Zabb Wings, relish in a Nam Tok salad with grilled pork, lemongrass, and mint, and for entrees, take your pick from dishes like Vegan Green Curry, Coconut Crab Curry, or a braised pork dish.
Lafayette, NoHo
Embark on a French culinary journey at Lafayette in Manhattan’s NoHo neighborhood. This charming restaurant, bakery, and nightspot offers a stunning setting with soaring arched windows and a lively rotisserie bar. Chef Andrew Carmellini’s market-driven bistro cooking shines through dishes like Tuna Tartine Niçoise, Arctic Char, and Rôtisserie Chicken Estragon. During Restaurant Week, lunch is priced at $45, featuring delightful hors d’oeuvres and enticing entrées. Dinner at $60 per person offers the same charming starters and delectable dessert choices. From the delightful Heirloom Tomatoes to the luscious Raspberry Clafoutis, Lafayette promises an enchanting French experience that will leave you craving for more.
Gupshup, Gramercy
Discover the vibrant and convivial GupShup in Gramercy, an Indian bi-level restaurant celebrating the richness of Indian spices. During NYC Restaurant Week—they’re participating for two weeks (July 24-30 and July 31-August 6)—you’ll be able to indulge in their $60 dinner menu or $45 lunch menu featuring delights like Crispy Okra & Guacamole, Amritsari Chole Tikki, Paneer Cheese Rolls, and more. Choose from Srilankan Jackfruit Curry, Saag Paneer, Butter Chicken, and other tantalizing options for the main course. Don’t miss their delectable desserts like Gulab Jamun and Lychee Ki Tehree. As an added bonus, you can add a special $30 bottle of wine to elevate your experience.
Momoya, SoHo
Momoya, the beloved Japanese haven, has undergone a stunning transformation on the cusp of Soho and Nolita. Amidst the bustling streets and historic charm, the two-level space offers serene scenes of Japanese fare, presenting picture-perfect nigiri and sublime dishes that celebrate the vast array of flavors. During NYC Restaurant Week, Momoya welcomes you with a delightful $30 lunch menu to indulge in choices like the Sushi Seven showcasing Chef’s Selection Nigiri and a Roll, or the exquisite Bara Chirashi with Mixed Sashimi on Sushi Rice. The $60 dinner menu features a Shokadou Bento Box featuring Grilled Cod, Fried Soft Shell Crab, Simmered Duck, or a Wagyu Steak & Sushi Combination, offering 3oz A5 Miyazaki Wagyu alongside Chef’s Selection Nigiri.
Hawksmoor, Gramercy
Experience Hawksmoor‘s culinary dedication to perfecting steak with all-natural beef sourced from family-run farms. Their $60 Restaurant Week lunch menu, available Wednesday to Friday from 12-3 PM , offers starters like Hawksmoor Caesar and Roasted Bone Marrow, and mains including Steak Frites and Baked Whole Sea Bream. End on a sweet note with desserts like Sticky Toffee Sundae and Coconut Rice Pudding. Located near Gramercy Park in the historic United Charities Building, Hawksmoor promises a captivating dining experience celebrating the finest beef cooked over live-fire charcoal.
AWNY | Australian Women in New York 
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